Mom's pics from the farm this week

More beans and corn ready for harvest this week with apples and squash not far behind...

Yes these are cucumbers!

Suyo Long - Delicious crunchy Chinese variety with no bitterness

Boothbe Blonde - A favorite white-yellow heirloom variety we have grown for a few years now.
Lemon Cucumber - another sweet one we are trying this year

Curly Endive

Curly endive, also called frisee, is a dark bitter leafy green often used in salads and other dishes. Endive is high in folate, fiber, and vitamins A and K.

Most people use endive added into salad with other greens though it is also good lightly wilted and served warm. The lighter green inner leaves tend to be less bitter tasting.